Honey Sriracha Garlic Shrimp
Honey Sriracha Garlic Shrimp

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey sriracha garlic shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey Sriracha Garlic Shrimp is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Honey Sriracha Garlic Shrimp is something that I’ve loved my whole life. They are fine and they look fantastic.

You can thread shrimp on toothpicks for better handling. While the shrimp is cooking, mix together lime juice, honey, soy sauce, Sriracha sauce and garlic. Add a little of the sauce to shrimp after flipping.

To get started with this recipe, we must prepare a few ingredients. You can cook honey sriracha garlic shrimp using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Honey Sriracha Garlic Shrimp:
  1. Make ready 1 pound jumbo shrimp shelled raw
  2. Prepare 1/2 cup honey
  3. Prepare 1/4 cup tamari soy sauce
  4. Take 2 tablespoons lemon juice
  5. Prepare 1 teaspoon cracked black pepper
  6. Take 1 tablespoon Sriracha sauce
  7. Get 1/4 teaspoon ground ginger
  8. Prepare 2 tablespoons seasoned rice vinegar
  9. Take Chilli olive oil and butter as needed for sautéing
  10. Take 4 Cloves garlic minced
  11. Take 1/2 teaspoon Sriracha seasoning
  12. Get 1 tablespoon cold butter cut into pieces
  13. Make ready 2 chopped green onions

Stir in shrimp until well coated. Sriracha is a Thai-inspired chili sauce made of chili peppers, distilled vinegar, sugar, garlic, and salt. Huy Fong is one of the most popular producers. Honey Sriracha Sauce: In this recipe, I mix honey and more seasonings with Srirach sauce and use it for both marinating and dipping!

Steps to make Honey Sriracha Garlic Shrimp:
  1. In a bowl, whisk together all ingredients except butter, oil, green onions and shrimp. Remove 1/4 cup of mixture to marinate the shrimp in. Save remaining sauce.Marinate shrimp for at least 15 minutes and up to an hour.
  2. Heat chilli oil and butter in a skillet until hot. Add marinated shrimp and discard the marinate. Sauté shrimp until pink and just cooked through. Remove shrimp to a plate. Add reserved marinade to the pan used to cook the shrimp and cook until reduced by half and slightly thickened. Add the cold butter, turn off the heat and whisk until blended. Pour over shrimp, add onions, and serve with rice.

Pan seared shrimp, broccoli, carrots, snap peas and bell pepper are tossed in the perfect sweet and spicy sauce. Serve over fluffy white rice or quinoa! Stir in the honey, Sriracha, and garlic cloves. When the mixture is bubbly and simmering, add the shrimp to the pan in a single layer. Shrimp - Jumbo shrimp, be sure to keep the tails on but deshell and devein.

So that is going to wrap it up with this special food honey sriracha garlic shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!