Spicy Sour Gochujang Tofu Soup
Spicy Sour Gochujang Tofu Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy sour gochujang tofu soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Spicy Gochujang Tofu recipe is featured in the Vegan feed along with many more. Easy, healthy and high protein buddha bowl -@woon.heng. Gochujang adds lots of spicy, robust flavors to this simple stew made with summer zucchini and You can totally make this stew simply with gochujang, but I like to add a bit of doenjang to add The addition of tofu and mushrooms will be great for a vegan stew.

Spicy Sour Gochujang Tofu Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Sour Gochujang Tofu Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
  1. Get 1 packed tofu (firm or silky)
  2. Take 1/4 slice onion (thinly sliced)
  3. Prepare 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
  4. Take 1/2 tsp ginger powder (you can use the fresh ginger slices)
  5. Prepare 1/2 tsp garlic powder (you can reply with minced garlic)
  6. Make ready 1 tsp paprika powder
  7. Get 1 tbsp soy sauce
  8. Prepare 1 tsp mushrooms powder (optional)
  9. Get 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
  10. Take 1/2 tsp ground black pepper
  11. Make ready to taste Salt
  12. Make ready Squeezes lemon or 1 tbsp lemon juice (optional)
  13. Prepare 4 cup water (veggies or non veggies broth)
  14. Take Green onion for garnish
  15. Prepare Sesame oil
  16. Take Oil

I'm not really sure why I call it "soupy" I described that to a friend once and he made fun of me… Spicy Tuna Poke Lettuce Wraps If gochujang hasn't made it to your pantry yet, this stew recipe would also work with virtually any miso. Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over.

Steps to make Spicy Sour Gochujang Tofu Soup:
  1. Using a pan heat up little oil, then sauted the onion.
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
  3. Let them boil and simmer until the gochujang is dissolved.
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
  5. HappyCooking!

All Reviews for Chinese Spicy Hot And Sour Soup. I made a lot of changes. I ommittes all of the mushrooms tofu etc. and ended up with just the soup and egg. I did like the soup but needed to add more vinegar to get the "sour" and more cornstarch for a thicker soup. Spicy gochujang gives this instant ramen extra oomph!

So that is going to wrap it up for this exceptional food spicy sour gochujang tofu soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!