Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate fudge brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Fudge Brownies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Fudge Brownies is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate fudge brownies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Fudge Brownies:
- Make ready 1 cup melted butter
- Prepare 2 tablespoons canola oil
- Take 1 cup white sugar
- Make ready 1 cup brown sugar
- Prepare 4 eggs @ room temperature
- Get 1 teaspoon vanilla extract
- Get 1 cup all purpose flour
- Get 1 cup organic cocoa powder
- Get 3/4 teaspoon salt
- Take 7 oz or 200g chocolate chunks/chips
Combine the flour and salt; stir into the chocolate mixture. In a medium bowl, whisk together the flour, baking powder and salt. Prepare Chocolate Fudge Brownie batter as directed. Fudgy chocolate brownies made with cocoa powder - fudgy and bittersweet!
Instructions to make Chocolate Fudge Brownies:
- Pre-heat oven at 350F
- Mix butter, oil and sugar until dissolved
- Add eggs and vanilla extract
- Mix Sifted flour, cocoa powder and salt then fold into wet ingredients. Do not over beat
- Fold chocolates and walnuts
- Bake in a square pan for 25-30min. Do not over bake to remain moist
These brownies by Wheat Foods Council, are rich, creamy, chocolatey, and fudgy; just the way homemade brownies should be. The recipe calls for either butter or margarine, eggs, sugar, flour, vanilla, and cocoa, which is all you need in order to make perfect brownies: no more, no less (except for some chopped nuts, if you want to add them in). In a medium saucepan, melt butter or margarine on low heat. Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well. Tried this recipe with almond extract instead of the vanilla.
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