Old Fashioned Maple Walnut Fudge
Old Fashioned Maple Walnut Fudge

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, old fashioned maple walnut fudge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Old Fashioned Maple Walnut Fudge is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Old Fashioned Maple Walnut Fudge is something which I’ve loved my whole life.

Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Old Fashioned Maple Fudge - The Northern Nest. · Super rich and ever-so-creamy, this Old Fashioned Maple & Walnut Fudge is the perfect treat for maple syrup season. Made with real maple syrup, this maple walnut fudge is utterly delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can have old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:
  1. Prepare 2 cups light brown sugar (packed)
  2. Make ready 1 cup (2 sticks) sweet cream real butter not margarine
  3. Take 1/2 cup + 2 tablespoons evaporated milk
  4. Prepare 2 cups sifted powdered sugar
  5. Take 1/4 teaspoon vanilla extract
  6. Get 3/4 teaspoon maple extract or pure maple syrup
  7. Get 1 cup chopped toasted walnuts

The first time the fudge didn't set up and remained a sludge-like mixture, and then the opposite happened - it got way too hard too fast. Super rich and ever-so-creamy, this Old Fashioned Maple & Wa. Had a craving for something sw. Photo of Boardwalk Quality Maple Walnut Fudge by SHORECOOK.

Instructions to make Old Fashioned Maple Walnut Fudge:
  1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
  2. Over medium heat, bring to a full boil.
  3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
  4. Stirring constantly, boil for 10 minutes.
  5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
  6. With stand or hand held mixer, beat on medium high for 3 minutes.
  7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
  8. Leave enough paper or foil to hang over sides to remove from pan easier.
  9. Let cool at room temperature completely.
  10. Cover tightly in air tight container after cutting into squares.
  11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
  12. This is very rich and I cut mine into small squares. Enjoy

Fudge can be tough to make, but follow these instructions and you'll be fine! Popular items for maple walnut fudge. Old Fashioned Handmade Handcut Handpacked Fudge - Locally Produced in Boston, MA. Premium Gourmet Fudge - Smooth & Creamy - Rich & Delicious - Melts in the Mouth. Beautifully packaged, fudge also makes a personal gift for the holidays.

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