Meatloaf with veg and tangy glaze
Meatloaf with veg and tangy glaze

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with veg and tangy glaze. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meatloaf with veg and tangy glaze is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Meatloaf with veg and tangy glaze is something which I’ve loved my whole life. They are nice and they look fantastic.

A flavorful turkey meatloaf made with mushrooms, artichoke hearts, fresh herbs, and complemented by a tangy balsamic glaze makes a light alternative to the classic Adjust salt and pepper if desired. Thoroughly mix turkey mixture with hands and form into a meatloaf; place loaf on a baking sheet. The sweet and tangy glaze adds amazing flavor to this classic meatloaf.

To begin with this particular recipe, we must prepare a few components. You can cook meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with veg and tangy glaze:
  1. Take 1 medium onion, minced
  2. Take 4 cloves garlic, minced
  3. Take 1 carrot, peeled and finely chopped
  4. Take 1 zucchini, cored and finely chopped
  5. Get 2 celery sticks, finely chopped
  6. Prepare 1 pinky-sized nub ginger, peeled and freshly grated
  7. Prepare 2 tsp Maggi seasoning
  8. Prepare 1/4 cup milk
  9. Take 5 slices plain white bread
  10. Prepare 3/4 lb lean ground beef
  11. Take 3/4 lb lean ground pork
  12. Prepare 1 large egg
  13. Get 3 tbsp soy sauce
  14. Take 3/4 cup ketchup
  15. Take 2 tbsp sweet chili sauce
  16. Prepare 1 tbsp Worcestershire sauce
  17. Make ready 4 tbsp brown sugar

I like it served with a sweet and tangy sauce alongside a helping of creamy mashed potatoes or macaroni and cheese. The recipe developed here is a throwback to my childhood when my mom would make beef meatloaf with ketchup based tangy glaze baked on top. A Meatloaf recipe for people who love their meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced. I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in Best subs: chicken or veg bouillon or stock powder.

Instructions to make Meatloaf with veg and tangy glaze:
  1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
  2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
  3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
  4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
  5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
  6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
  7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.

Change meat - Many meatloaf fans swear by a combination of meats. This deliciously simple comfort food is richly flavored and glazed with a sweet and spicy tomato sauce. *The tomato glaze is so good that we sometimes double it and use all of it for a thicker tomato *Recipe inspired by Connoisseurus Veg and Simple Vegan Blog. This triple-meat meatloaf recipe is made with beef, pork, and veal, flavored with buttermilk or tomato juice and topped with a tangy ketchup glaze. We call this a "triple" meatloaf because it's made with beef, pork, and veal. You'll get the best results using a pound of ground beef (ground chuck is ideal).

So that’s going to wrap this up for this exceptional food meatloaf with veg and tangy glaze recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!