Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, classic holiday fudge. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Perfect on their own or mixed together with other goodies for a choice afternoon treat. We source only the best sweets in the industry, so you're guaranteed quality. This classic and truly foolproof fudge recipe will be a favorite for years to come.
Classic Holiday Fudge is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Classic Holiday Fudge is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have classic holiday fudge using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Holiday Fudge:
- Make ready 2/3 cup Evaporated milk
- Make ready Marshmallow fluff 7 oz jar
- Make ready 1 cup white sugar
- Make ready 2 Tbsp butter
- Get 1/4 tsp salt
- Get 2 cups dark chocolate chips
- Get 1 cup semi-sweet chocolate chips
- Take 1 tsp vanilla extract
- Get 1/2 cup chopped walnuts (optional)
This Classic Vanilla Fudge recipe is perfect for the holidays! Add it to your cookie trays or gift to an old fashioned fudge lover! You just can't beat a good, classic fudge recipe. I love all flavors and add ins, but sometimes you just need a classic vanilla.
Steps to make Classic Holiday Fudge:
- Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
- In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
- Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy
And there is no better fudge than homemade fudge! Place the sugar, evaporated milk, butter, fluff and salt in a medium-sized saucepan over low heat. It makes a great gift, or a fun way to bake something easy with your kids! The holidays can be such a busy time, but this recipe only takes a few minutes. And once you try it, it'll be your go to treat every year!
So that is going to wrap it up for this exceptional food classic holiday fudge recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
