Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour pineapple pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a delicious recipe for sweet and sour pork with pineapple, a traditional Cantonese dish, and a favorite in both America and China. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This style of cooking with sauces is popular in much of Cantonese cuisine.
Sweet and Sour Pineapple Pork is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet and Sour Pineapple Pork is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pineapple Pork:
- Prepare Vegetables and Fruit
- Make ready 2 medium sized carrots
- Prepare 2-1/2 cups pineapple pieces
- Take 1 medium onion chopped coarsely
- Prepare 1 teaspoon salt
- Make ready 1/4 cup soya sauce
- Get 1/2 cup chicken broth
- Prepare Sweet and Sour sauce
- Take 1 cup 100% pineapple juice
- Get 1 cup Heinz tomato ketchup
- Prepare 1 cup rice vinegar
- Prepare 2 cup sugar
- Make ready 1/4 cup soya sauce
- Make ready Pork and marinade
- Prepare 2/3 cup self rising flour
- Get 1/2 cup Shaoxing wine
- Get 1/2 cup soya sauce
- Prepare 2 pound porkloin
- Prepare 1 teaspoon ground ginger
- Get 1 teaspoon granulated garlic powder
- Prepare 2 cups peanut oil to fry in
Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. Story about the Sweet and Sour Pork with Pineapple. Pineapple can also be used as a container.
Steps to make Sweet and Sour Pineapple Pork:
- Slice the carrots on a bias chop the onion and pineapple.
- Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
- Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
- Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
- Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
- When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!
Consumption of the Sweet and Sour Pork with Pineapple. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think The Cantonese version has pineapple in it and it has a bit more of a balance between the sweet and sour flavor, whereas the American Chinese version is. This sweet and sour pork recipe includes pork, pineapple, and green bell pepper—all smothered in a perfectly tangy sauce. Gradually add reserved pineapple liquid, vinegar, water, soy sauce and Worcestershire sauce.
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