Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut butter fudge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peanut Butter Fudge is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Peanut Butter Fudge is something which I’ve loved my entire life. They are fine and they look wonderful.
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. A creamy homemade peanut butter fudge recipe!
To get started with this recipe, we must prepare a few components. You can cook peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Fudge:
- Prepare 1-1/4 cup salted butter
- Make ready 1-1/4 cup creamy peanut butter
- Get 1-1/2 teaspoon vanilla extract
- Prepare 4-1/2 cups powdered sugar
Make chocolate peanut butter fudge by drizzling melted chocolate over the top, or sprinkling chocolate chips on top right after smoothing out the fudge in the pan and gently pressing them in. This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. It belongs in the "no-cook" fudge category which.
Instructions to make Peanut Butter Fudge:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with. This peanut butter fudge is deliciously decadent and makes the perfect treat to cure that peanut. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe. Easiest Peanut Butter Fudge Ever recipe !
So that is going to wrap it up with this exceptional food peanut butter fudge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
