Cocoa Fudge Brownies
Cocoa Fudge Brownies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cocoa fudge brownies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cocoa Fudge Brownies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cocoa Fudge Brownies is something that I have loved my whole life. They’re fine and they look fantastic.

Browse Our Fast & Easy Brownie Recipes Collection. Skip the boxed brownie mix and make The BEST Cocoa Fudge Brownies instead! This recipe calls for everyday ingredients like butter, oil, eggs, sugar, unsweetened cocoa powder, all purpose flour, and salt.

To begin with this particular recipe, we must first prepare a few components. You can have cocoa fudge brownies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Fudge Brownies:
  1. Take 1/2 cup (113 g) melted unsalted butter
  2. Take 1 tbsp vegetable oil
  3. Prepare 1 cup + 2 tbsp granulated sugar
  4. Take 2 pcs medium-size eggs
  5. Take 2 tsp vanilla extract
  6. Take 1/2 cup all-purpose flour
  7. Prepare 1/2 cup cocoa powder
  8. Make ready 1/4 tsp salt
  9. Prepare Optional Toppings:
  10. Make ready Chocolate chips/chunks
  11. Make ready Nuts

This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need. Fudgy chocolate brownies made with cocoa powder - fudgy and bittersweet! Butter adds so much more flavor than oil ever could. Sugar balances the bitterness of unsweetened cocoa powder and adds to the brownies texture.

Steps to make Cocoa Fudge Brownies:
  1. Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly.
  2. Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla.
  3. Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined.
  4. Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture
  5. Let the brownies cool before evenly slicing into 16 portions.

It makes the centers soft and the tops crinkly. Cocoa powder adds our chocolate element and makes these taste rich. I've used a variety of cocoa powders. In a large bowl, stir together the cocoa and baking soda. Mix until well blended and thickened.

So that’s going to wrap this up for this special food cocoa fudge brownies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!