Easy Sweet & Sour Tuna Nuggets
Easy Sweet & Sour Tuna Nuggets

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy sweet & sour tuna nuggets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Sweet & Sour Tuna Nuggets is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Sweet & Sour Tuna Nuggets is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook easy sweet & sour tuna nuggets using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet & Sour Tuna Nuggets:
  1. Take 1 can Gold Sea Tuna in spring water drained
  2. Make ready 1 Pack Pineapple tidbits
  3. Take 1 medium size ed bell pepper
  4. Make ready 1 medium onion minced
  5. Make ready 3 cloves garlic minced
  6. Get 1 medium size carrot
  7. Prepare 1 tablespoon sugar
  8. Take 1 teaspoon salt
  9. Take 1 teaspoon ground black pepper
  10. Get 1 teaspoon Spanish Paprika
  11. Take 1/2 cup Del Monte sweet & sour sauce
  12. Get 1/4 cup flour
  13. Get 1/2 cup water
  14. Get springs Onion
  15. Take 1/4 cabbage
  16. Make ready 1 medium egg
  17. Make ready Vegetable oil
  18. Make ready 1 small ginger minced

They can be cooked in lots of different ways. Try this quick and easy recipe for homemade sweet and sour pork. For the sweet and sour sauce, place all of the sauce ingredients into a food processor and blend to a smooth paste. This incredibly quick and Easy Sweet Chili Sauce only requires four ingredients and can be mixed up in minutes.

Instructions to make Easy Sweet & Sour Tuna Nuggets:
  1. Drain the excess water of the gold sea tuna in can.
  2. Wash all veggies. Chop the cabbage, onions leeks, grate half of the carrots
  3. Mix the chopped veggies and tuna with flour and egg. Add the pepper and a pinch of salt to the mixture.
  4. Form the tuna mixture into nugget shape bite size then fry till golden brown. Drain the excess oil using paper towel or strainer.
  5. Prepare the sweet and sour sauce in a pan. Sauté onion, garlic and ginger. Add the water and flour mixture. Then add the Del Monte sweet and sour. Add the tidbits, bell pepper, carrots and paprika and sugar. Wait for the sauce to simmer then add the tuna nuggets
  6. Add the chopped onion springs for garnish

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