Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chewy oatmeal raisin biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.
Chewy Oatmeal Raisin Biscuits is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chewy Oatmeal Raisin Biscuits is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Oatmeal Raisin Biscuits:
- Make ready 125 Gr AP Flour
- Take 1/2 Tsp Baking Soda
- Prepare 1/2 Tsp Salt
- Make ready 1/4 Tsp Ground Cinnamon
- Get 1/4 Tsp Ground Ginger
- Make ready 115 Gr Unsalted Butter
- Make ready 100 Gr Brown Sugar
- Take 50 Gr Granulated White Sugar
- Get 1 Large Egg
- Get 1 Tsp Vanilla Extract
- Prepare 150 Gr Rolled Oats
- Take 100 Gr Raisins
- Prepare 50 Gr Mixed Dried Fruit
Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. Your family will love these easy oatmeal raisin. These raisin and oat biscuits make for a great breakfast snack on the go or a healthier alternative to other bikkies to have with your tea or coffee. These are freezer friendly which makes them perfect for bulk-baking for lunch boxes!
Instructions to make Chewy Oatmeal Raisin Biscuits:
- In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
- Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
- Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
- Preheat oven 170c, line 2 baking Sheets with Baking Paper.
- Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
- Cook in Batches for about 10-12 mins until edges are golden brown.
- Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.
Is there anything better than a soft, thick, and chewy cookie? I've always been a huge fan of oatmeal cookies because there's so many different things you So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. This is by far my favorite recipe for soft and chewy oatmeal. The BEST recipe for healthy oatmeal raisin cookies you'll ever make! Soft, chewy & so easy to make!
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