Cape Malay Chicken Curry with Yellow Rice
Cape Malay Chicken Curry with Yellow Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cape malay chicken curry with yellow rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cape Malay Chicken Curry with Yellow Rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cape Malay Chicken Curry with Yellow Rice is something which I have loved my whole life. They are fine and they look wonderful.

Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay cooking comes from a community in South Africa with its historic roots in South-east Asia. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
  1. Make ready FOR THE CURRY:
  2. Prepare 2 tablespoons sunflower or rapeseed oil
  3. Take 1 large onion, finely chopped
  4. Make ready 4 large garlic cloves, finely grated
  5. Prepare 2 tablespoons finely grated ginger
  6. Take 5 cloves
  7. Get 2 teaspoons turmeric
  8. Get 1 teaspoon ground white pepper
  9. Get 1 teaspoon coriander
  10. Prepare 1 teaspoon cumin
  11. Prepare seeds from 8 cardamom pods, lightly crushed
  12. Take 1 cinnamon stick, snapped in half
  13. Get 1 large red chilli, halved, deseeded and sliced
  14. Take 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
  15. Prepare 2 tablespoons mango chutney
  16. Prepare 1 chicken stock cube, crumbled
  17. Get 12 bone-in chicken thighs, skin removed
  18. Prepare 500 g (1 1/10 lb) potatoes, cut into chunks
  19. Take small bunch coriander (cilantro) chopped
  20. Make ready FOR THE YELLOW RICE:
  21. Make ready 50 g (1.76 oz) butter
  22. Get 350 g (12 3/10 oz) basmati rice
  23. Get 50 g (1.76 oz) raisins
  24. Prepare 1 teaspoon golden caster sugar
  25. Make ready 1 teaspoon ground turmeric
  26. Get 1/4 teaspoon ground white pepper
  27. Prepare 1 cinammon stick, snapped in half
  28. Take 8 cardamon pods, lightly crushed

I found this recipe not long ago and thought I can start training myself making curries with this recipe. It is called Cape Malay Chicken Curry. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Cape Malay Potato Koesister recipe (Spiced doughnuts)tantalisemytastebuds.com.

Steps to make Cape Malay Chicken Curry with Yellow Rice:
  1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
  2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
  3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

We use Australian tablespoons and cups. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? This curry is definitely not an exact replica of what we were served at Gold Restaurant. Cape Malay flavors do work nicely with chicken and beef, but we love the way the seafood absorbs the flavors and adds just a hint of that fishy flavor.

So that is going to wrap this up for this special food cape malay chicken curry with yellow rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!