Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fruit of land and sea dinner salad.. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fruit salads are a party essential, and we absolutely love this fresh lemon-ginger one. I like to use a star cookie cutter to cut the melon for festive flare! ⅓ cup pitted Kalamata olives. ⅓ cup fresh mint leaves. ¼ teaspoon sea salt. Slotting salad night into my family's weekly meal plan did not come easy in my house.
Fruit of land and sea dinner salad. is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fruit of land and sea dinner salad. is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fruit of land and sea dinner salad. using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit of land and sea dinner salad.:
- Get salad and dressing
- Make ready 1 cantaloupe slices
- Prepare 1 pineapple slices
- Prepare 1 fresh strawberries
- Get 4 oz tuna steak
- Take 1 romaine hearts
- Prepare 1/4 cup honey
- Make ready 1 each limes
- Get 3 oz vinegar
- Prepare 2 oz olive oil
- Prepare 1 each small scallion
- Get 2 tbsp soy sauce
- Prepare 1 cilantro
I'm thinking a big green salad sounds delish, but what I can serve with it to help keep us full throughout the night - besides bread? And I also need ideas of what we can have with a fruit plate. We love fruit, but I know we need something to go with it to keep our bellies filled. I could always grill something like.
Instructions to make Fruit of land and sea dinner salad.:
- Slice fresh pineapple and cantaloupe slices as needed depending on amount needed. Ingredients list will make 4 salads. Refrigerate till ready.
- Wash fresh strawberries and romaine hearts. Halve strawberries and chop lettuce and place in bowl. Refrigerate till ready.
- Marinate tuna steak for 30 mins or more. I use juice of 1 lime, soy sauce, olive oil as needed. Season as desired.
- To make dressing add 2 oz. Honey, small scallion 3 oz vinegar, 6 oz olive oil and cilantro as desired to blender. Season as desired. Blend until fully emulsified. Put in bowl for use at table.
- Sear tuna steak on grill or hot pan. Finish in oven at 350 until 140°F for well done. Less temp if want medium rare. While tuna is cooking prepare salads on plates. Start with lettuce then arrange fruit as desired for looks. Leave room for tuna.
- When tuna is done slice into thin slices and arrange on salad. Put a spoonful of dressing to flavor. Allow guests to dress as desired. Enjoy.
A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. It was a hit at the Easter dinner I had. Those would just be my variations. All Reviews for Fruit Salad for Easter Sunday. Easy Fruit Salad is the PERFECT dessert, with berries, citrus fruit, kiwi, and grapes in a sweet sauce made from juice, honey, and fresh mint leaves.
So that’s going to wrap this up with this special food fruit of land and sea dinner salad. recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
