Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ynielle’s salmon belly strip soy steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ynielle’s Salmon Belly Strip Soy Steak is something which I’ve loved my entire life.

See recipes for Ynielle's Salmon Belly Strip Soy Steak too. See great recipes for Ynielle's Salmon Belly Strip Soy Steak too! Heat the EVOO in a cooking pan until it is beginning to smoke, then gently slide the salmon belly into the pan, skin side down.

To get started with this particular recipe, we must prepare a few components. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Prepare 1/2 kilo Salmon Belky strips
  2. Make ready 1/4 cup soy sauce
  3. Get 1 tablespoon oyster sauce
  4. Prepare 1 tablespoon wild honey
  5. Get 4 cloves crushed garlic
  6. Prepare 1 tablespoon crushed ginger
  7. Get 1 tsp black ground pepper
  8. Take 2 tablespoon lemon juice
  9. Take 1 tablespoon lemon zest
  10. Make ready Onion leeks

Stir garlic salt, onion salt, paprika, black pepper, and salt together in a small bowl; sprinkle seasoning onto salmon. Place salmon steaks into the prepared baking dish and sprinkle with chives, thyme, and spinach leaves. A thick cross-section cut, salmon steaks still have the backbone of the fish. We cut our salmon steaks a half-inch to an inch thick.

Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

They are cleaned and scaled but retain the skin. Salmon steaks are perfect for grilling or pan searing, served with crisp green beans and roasted fingerling potatoes. I love salmon and one of the best salmon recipes is Honey Garlic Salmon. The delicious honey and garlic sauce makes this salmon recipe extremely juicy, moist and packed full of flavors. This is one of the easiest salmon dishes to make at home.

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