Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai basil beef. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
Thai Basil Beef is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Thai Basil Beef is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Beef:
- Prepare 2 tablespoons vegetable oil
- Make ready 1 onion sliced
- Get 6 gloves garlic chopped
- Take 1 inch ginger minced
- Prepare 1 red pepper sliced
- Take 1 pound lean ground beef
- Take 1 cup Thai basil leaves chopped
- Take 3 scallions chopped
- Take Ingredients for sauce
- Make ready 2 teaspoons brown sugar
- Prepare 2 tablespoons fish sauce
- Prepare 6 tablespoons soy sauce
- Prepare 3 tablespoons oyster sauce
- Get 1/2 cup water
- Prepare 1 tablespoon chili paste (optional)
- Take 1 teaspoon corn starch
The key to this dish is using the freshest ingredients you can get your. A quick, easy and tasty Thai style beef with plenty of fresh basil! These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors!
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
It is very fragrant herb and a must for Thai cuisine. It is worth the trip to a Add the beef, stir, and add the basil and remove the pan from the heat. The heat remaining in the pan is hot. It could not be more simple: you start with a jar of World Foods' Thai Basil. Thai basil beef is a quick stir fry which goes really well with steamed rice.
So that is going to wrap it up with this special food thai basil beef recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
