Kale Citrus Salad
Kale Citrus Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kale citrus salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kale Citrus Salad is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kale Citrus Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

Find Deals on Salad Kale in Groceries on Amazon. All I can tell you is, this salad is an absolute triumph. Gorgeous kale, creamy/tangy dressing, slightly spicy jalapenos, chunks of citrus, and nice bites of goat cheese to give it some serious decadence.

To begin with this recipe, we have to prepare a few ingredients. You can cook kale citrus salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kale Citrus Salad:
  1. Make ready 1 bunch kale, leaves torn off stalks
  2. Prepare 1/2 cup orange juice (freshly squeezed preferred)
  3. Take 4 tbsp olive oil
  4. Prepare 2 tsp sugar
  5. Get 2 clove garlic, pressed or grated
  6. Make ready 1 kosher salt
  7. Make ready 1 freshly ground pepper
  8. Prepare 2 tbsp plain greek yogurt (heaping tbsp)
  9. Make ready 3 tangerines, peeled and cut into chunks
  10. Get 1 jalapeno, seeded and sliced very thin
  11. Make ready 4 oz goat cheese

Add oil in a slow steady stream, whisking constantly until smooth. Add salt and pepper to taste. Top salad with citrus, and sprinkle with cheese. This Kale Salad Recipe with Citrus and Avocado is a must for dreary February.

Instructions to make Kale Citrus Salad:
  1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
  2. Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
  3. Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
  4. At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!

I know everyone says that January is the longest month ever, but February always seems to drag on forever. Perhaps it's because I'm still coming down from the excitement of the holidays in January, and February weather in St. Louis has only one speed: gray and icy. Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. At the last minute, break the goat cheese into chunks with a fork and toss it into the salad.

So that is going to wrap this up for this exceptional food kale citrus salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!