Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sichuan mini lobster. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sichuan Mini Lobster is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sichuan Mini Lobster is something that I have loved my whole life.
Download Mini lobsters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The crawfish, commonly called as 'Mini Lobster', is definitely the top midnight snack especially for the China's youth. Chongqing Sichuan spicy dried chilli small lobsters, among other dishes in the background.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sichuan Mini Lobster:
- Get 1 kg Mini Lobster
- Get Sichuan Spicy Oil, please refer the step
- Make ready 2 tbsp Chopped Garlic
- Prepare A) Favorite Oil
- Get 2 pcs chopped Onion
- Get 10 gloves of Garlic
- Make ready 10 slices Ginger
- Prepare 300 ml Cooking Oil
- Prepare B) Spicy Oil
- Take 1 stick Cinemon
- Get 4 pcs Bay Leaf
- Prepare 4 flowers of Star Anise
- Make ready 60 g Green Sichuan pepper
- Prepare 30 g Red Sichuan pepper
- Make ready 30 g Ground white pepper
- Take 30 g Grinned Dried Chili
- Prepare C) Sauce
- Make ready 5 tbsp Black Vinegar
- Get 2 tbsp Soy Sauce
- Prepare Pinch Sugar
Mini Lobster Rolls. this link is to an external site that may or may not meet accessibility. Australian Gourmet Traveller recipe for mini lobster rolls from Coogee Pavilion. Combine with mayonnaise, spring onion, celery and half the. Let's be honest: It's tough to make a bad lobster roll.
Instructions to make Sichuan Mini Lobster:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
But making an excellent lobster roll? Mala Crawfish From Old Chengdu Sichuan Cuisine Restaurant. Crawfish are like mini lobsters and are eaten quite easily: just hold the tail in one hand and the head in another, and twist to reveal. Unfollow mini lobster trap to stop getting updates on your eBay Feed. Dwarf crayfish are also known as mini lobsters, although true lobsters do not exist in freshwater.
So that’s going to wrap this up with this exceptional food sichuan mini lobster recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
