Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black grapes gooseberry rasam soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Grapes Gooseberry Rasam Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Black Grapes Gooseberry Rasam Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black grapes gooseberry rasam soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Grapes Gooseberry Rasam Soup:
- Take 8-10 black grapes, purees
- Prepare 2-3 tbsp. gooseberry puree
- Make ready 1 tbsp. ghee / oil
- Make ready 1/2 tsp. mustard seeds
- Make ready 1 sprig curry leaves
- Make ready 1/4 tsp. asafoetida
- Prepare to taste salt
- Get 1 tsp. cumin seeds
- Get 1/2 tsp. whole peppercorns
- Take 2-3 garlic
- Take 2 cups water
- Make ready 1-2 green chilies, slit (opt)
- Get 1 tsp. coriander leaves, chopped
Instructions to make Black Grapes Gooseberry Rasam Soup:
- Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste.
- Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds.
- Add the ground paste and saute till the oil separates. Add water, pureed grapes, pureed gooseberries, salt and green chilies. Bring it to a boil. Simmer for 2-3 minutes.
- Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup.
So that’s going to wrap it up with this special food black grapes gooseberry rasam soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!