Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala chai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Organic Tea from the Very Best Sources. Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves.
Masala Chai is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Masala Chai is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook masala chai using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Masala Chai:
- Get 350 ml approx. whole milk (doodh)
- Prepare 350 ml water (pani)
- Prepare 22 black peppercorns (kali mirch)
- Take 8 cloves (laung)
- Make ready 2 inch flat cinnamon (dalchini)
- Prepare 5 g dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk
- Prepare 3-4 green cardamom pods (hari elaichi)
- Get 3 teaspoons tea powder (chai pattee) (red label brand or other indian brand)
- Get 3-5 teaspoons white sugar (chini) or to taste
Our Masala Chai tea blend combines premium Ceylon black tea with cinnamon, cardamom, cloves and ginger. In Indian culture, 'Masala' means 'a blend of spices', and 'chai' simply means 'tea.' So, Masala Chai is literally 'spiced tea'. Our interpretation tries to stay true to its definition thanks to a warm and inviting fragrance, zesty flavor. Usually cardamom, cinnamon and cloves are used in Masala chai, which taked on a lovely color when brewed well.
Steps to make Masala Chai:
- Pour some milk into a medium saucepan
- Pour some water into a saucepan until it looks like the right consistency
- Turn heat on high, keep a close watch and lift the pan off the burner if it starts to foam
- Pound (or grind with spice grinder) black pepper into a powder and add into the saucepan
- Pound cinnamon into a powder and add it
- Pound cloves into a powder and add it
- Pound the dried ginger and add it
- Remember to stir and lift the pan as needed
- Add the tea powder
- Add the sugar
- Boil on high. Note: if the tea is not a brown color you can keep it boiling and lift it off the heat if it foams until you get the desired color.
- Pound the green cardamom into a powder and add it. Note: adding the cardamom at end gives the tea an aromatic scent and vibrant taste.
- Remove from the heat and strain the mixture into a pitcher
- Pour from a height between two pitchers to cool and foam the tea. Note: cooling the tea prevents the milk from burning and you can drink it sooner.
- Serve in a cup
There are several real-world recipes to choose between if you want to enjoy a cup yourself, but to make Masala Chai in Coffee Talk you'll. Masala chai recipe - masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters. It is believed that it keeps the body warm and breaks up the blocked sinus. A large population drink it through out the year along with their Breakfast & Evening snacks. Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.
So that is going to wrap it up with this special food masala chai recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
