Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham and pineapple pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ham and Pineapple Pasta Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ham and Pineapple Pasta Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
Browse Our Official Site For Tasty Macaroni Salad Recipes. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. Cook elbow macaroni in the boiling water, stirring.
To get started with this recipe, we have to prepare a few ingredients. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Make ready 8 oz small shell pasta
- Prepare 20 oz pineapple tidbits, drained
- Prepare 10 oz frozen petite green peas, thawed
- Get 8 oz finely chopped ham
- Make ready 1 large Green bell pepper, finely chopped
- Take 2 medium stalks celery, finely chopped
- Make ready 1 cup Braswell's Vidalia Onion Peppercorn Dressing
Sprinkle grated cheese on the top Plus making a ham salad recipe is perfect for leftover ham. Plus Ham sald seem to last, so perfect for budget people as well. I wanted to change the traditional ham salad recipe and make into one of my hawaiian recipes. In comes the pineapple in my ham salad recipe.
Instructions to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
Pineapple really bakes this the best ham salad recipe! Cook pasta according to package directions and then run under cold water. In a large bowl, combine the pasta, pineapple, ham, carrots, and cucumber. In a small bowl or measuring cup, whisk together the mayonnaise, greek yogurt, cider vinegar, and sugar. Taste and make adjustments if needed.
So that is going to wrap it up with this special food ham and pineapple pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
