Moroccan Chicken Rice Bowl
Moroccan Chicken Rice Bowl

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moroccan chicken rice bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Moroccan Chicken Rice Bowl is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Moroccan Chicken Rice Bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken Rice Bowl:
  1. Make ready 1 1/2 lb. Boneless, skinless chicken breasts, chopped
  2. Take 1 Tbsp. Moroccan spice mix
  3. Make ready 1/4 C. Tomato paste (see below)
  4. Get 1 Tbsp. Olive oil
  5. Make ready 3/4 C. Broth
  6. Take to taste Salt and pepper
  7. Get 1 C. Rice, cooked or dry couscous
  8. Make ready 1 1/2 C. Water or chicken broth
  9. Prepare 2 tomatoes, chopped
  10. Take 1 red onion, sliced
  11. Take 4 green onions, chopped
  12. Take 1 Tbsp. Fresh sparsely or 1 tsp. Dried
  13. Take Moroccan Spice Mix
  14. Take 1 1/2 Tbsp. Ground cinnamon
  15. Get 1 tsp. Smoked paprika
  16. Prepare 1/2 tsp. Ground ginger
  17. Make ready 1/2 tsp. Ground nutmeg
  18. Get 1/2 tsp. Cayenne pepper
  19. Get 1/2 tsp. Sea salt
Instructions to make Moroccan Chicken Rice Bowl:
  1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
  2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
  3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
  4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
  5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

So that is going to wrap it up with this special food moroccan chicken rice bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!