Aunt Penny's Cranberry Salad
Aunt Penny's Cranberry Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aunt penny's cranberry salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Aunt Penny's Cranberry Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aunt Penny's Cranberry Salad is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have aunt penny's cranberry salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Penny's Cranberry Salad:
  1. Make ready 1 packages Fresh Cranberries
  2. Prepare 1/2 cup Water
  3. Make ready 1 cup Sugar
  4. Take 1 cup Pecans, Chopped
  5. Make ready 1 box Red Jello such as raspberry
  6. Get 20 oz Can of Crushed Pineapple, drained
  7. Take 1 can Mandarin Oranges, drained
  8. Get 1 box Marshmallow Cream
  9. Make ready 8 oz Cream Cheese, softened
  10. Take 8 oz Cool Whip

Waldorf Salad is a legendary side dish. This cranberry salad recipe is reminiscent of a Waldorf salad and contains cranberries, apples Nutritional Information. My aunt used to make a salad that tasted similiar to this one but it was placed in a mold and as a kid I. In Aunt Penny's recipe she adds green.

Instructions to make Aunt Penny's Cranberry Salad:
  1. Boil cranberries with 1/2 cup of water until skins pop.
  2. Remove from heat and add the sugar, pecans, Jello packet, pineapple, and oranges. Mix well and pour into serving dish.
  3. Chill cranberry mixture for at least 4 hours.
  4. Combine the cream cheese, marshmallow cream, and Cool Whip with mixer until well mixed.
  5. Spread cream cheese mixture over cranberry mixture.
  6. Sprinkle with extra chopped pecans, if desired.
  7. Serve cold.

Thanksgiving Recipe: Miss Kay Robertson presents Aunt Judy's Cranberry Salad. Aunt Judy was Phil Robertson's older sister. She loved to cook and used it as a way to relax. This cranberry salad has been on every holiday table I can remember, and its origins are lost in time—I'm not sure if it was a I usually eat this with the main portion of my Thanksgiving meal, but as I double the recipe and make it from the time ripe cranberries appear in the stores until they no longer. Also known as Cranberry Fluff, this cranberry salad has graced our Thanksgiving table for as long as I can remember.

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