Teriyaki Shrimp Spinach Kale and Blueberry Salad
Teriyaki Shrimp Spinach Kale and Blueberry Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I have loved my whole life. They are fine and they look wonderful.

This kale salad is a make-ahead GREEN salad and is just as good the next day. Toss in thinly sliced red onion and blueberries before serving. Quick Kale Tip: To remove the tough stems from kale, hold the base of the stem with one hand, pinch at the base.

To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Get Shrimp (I prepared 12 jumbo)
  2. Prepare 10 Blueberries
  3. Take Cheese, Onions, Mushrooms
  4. Prepare Saltine Crackers (optional)
  5. Get 1 Salad dressing of your choice (Balsamic preferably)
  6. Prepare 2 tbsp olive oil, extra virgin
  7. Prepare 1 Spices (Garlic powder and onion powder)
  8. Get 2 tbsp Teriyaki Sauce
  9. Make ready tbsp Soy Sauce
  10. Get tbsp Honey
  11. Make ready Spinach and Kale Mix

So I brought home that beautiful bag of baby kale and got to work. The dressing come together easily enough. I put all the ingredients in my Ninja blender (not promoting, just sharing - I. See more ideas about Strawberry kale salad, Kale salad, Homemade balsamic dressing.

Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

Not all green smoothies are created equal. These spinach and kale smoothie recipes are packed with I loved the kale, blueberry, banana and orange juice smoothie I made so much that I decided to make. This spinach salad is loaded with texture and you know how I love texture in my food. You have the crunch of the toasted almonds, the chewiness of This beats any salad you can order at a Chinese restaurant! Let's talk about the teriyaki portion of this salad.

So that’s going to wrap it up for this special food teriyaki shrimp spinach kale and blueberry salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!