Easy Pumpkin Dip with Ginger Snaps
Easy Pumpkin Dip with Ginger Snaps

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy pumpkin dip with ginger snaps. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Pumpkin Dip with Ginger Snaps is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Pumpkin Dip with Ginger Snaps is something which I have loved my entire life.

Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg. Sharon's Pumpkin Dip with Ginger Snaps. Looking for more great cookies to dunk?

To begin with this recipe, we must prepare a few ingredients. You can cook easy pumpkin dip with ginger snaps using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Pumpkin Dip with Ginger Snaps:
  1. Get 15 oz can Pumpkin pie filling
  2. Get 1 box 3.4 oz Vanilla Instant Pudding mix
  3. Take 1 tsp Ground Cinnamon
  4. Take 1 pinch Ground Nutmeg
  5. Take 8 oz Frozen whipped topping, thawed
  6. Get 14 oz Bag Ginger Snaps

Ginger snap cookies. adinserter Recipe responsive blog ads. I like to get the pumpkin butter and ginger snaps at one of my favorite stores on earth - World Market. I buy the Oregon Growers and Shippers Pumpkin Butter (In-Stores Only) and the Nyaekrs Gingersnaps. Pumpkin Dip is cool, creamy and has all the spicy flavors of fall!

Instructions to make Easy Pumpkin Dip with Ginger Snaps:
  1. Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg.
  2. Fold in whipped topping.
  3. Cover and refrigerate at least 1 hour.
  4. Serve with Ginger Snaps

Pair with crisp gingersnap cookies and you have a scrumptious snack for those chilly fall We love serving it at holiday buffets with a big platter of ginger snap cookies or shortbread cookies. This dip is something unique that everyone is. The flavors of ginger and pumpkin mingle beautifully and the gingersnap cookie crust in this recipe adds a delightful crunch. Serve with whipped cream sprinkled with candied ginger, if desired. Planning a party or looking for something easy to bring to a party or family gathering?

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