Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean ground beef bowl. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Korean Ground Beef Bowl is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Korean Ground Beef Bowl is something that I’ve loved my whole life.
This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Reviews for: Photos of Easy Korean Ground Beef Bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook korean ground beef bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Ground Beef Bowl:
- Take 2 tbsp vegetable oil
- Take 3 clove garlic (minced)
- Make ready 1 lb ground beef
- Get 2 green onions (thinly sliced)
- Make ready Sauce
- Take 1/3 cup brown sugar
- Take 1 tbsp sesame oil
- Get 1/4 tsp ground ginger
- Prepare red pepper flakes
- Make ready 1/4 cup soy sauce
The main difference between bulgogi and today's dish would be that this beef bowl uses less expensive meat than bulgogi - ground beef vs rib eye. How to Make Korean Ground Beef. I have been cooking with ground turkey and beef often lately. Take these Instant Pot quinoa bowls.
Steps to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
It is an easy and cheap way to make healthy dinner fast. And kids always seem to like it. How to make Korean ground beef bowl without brown sugar Keto Korean Ground Beef Bowl In my search for quick and easy dinners, I created a keto Korean beef bowl recipe that can get. Korean Beef Bowls - these are super fast and deliciously flavorful! I've made and love the traditional Korean Beef (Bulgogi), but this Korean ground beef bowl recipe is so much easier (no marinating or slicing beef).
So that’s going to wrap this up with this special food korean ground beef bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
