Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asian flavored ground meat bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This Asian Beef Bowl is made with lean ground beef and a flavor-filled sauce of reduced-sodium soy sauce, toasted sesame oil, ginger, a bit of brown sugar, and fresh mint and cilantro. Serve over brown rice, and top with sesame seeds, sugar snap peas, and sliced radishes for a fast, easy and nutrient-rich family dinner. Begin by mashing the ground beef with the baking soda.
Asian Flavored Ground Meat Bowl is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Asian Flavored Ground Meat Bowl is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook asian flavored ground meat bowl using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Asian Flavored Ground Meat Bowl:
- Make ready 1 lb ground meat
- Make ready veggies
- Take 4 clove garlic
- Make ready 3 cup mixed vegetables your choice
- Prepare 1 tbsp sesame seeds (optional)
- Prepare 1/4 cup dry roasted peanuts (optional)
- Prepare sauce
- Make ready 1/2 tsp crushed red pepper
- Get 2 tbsp water
- Make ready 2 tbsp soy sauce
- Take 2 tbsp oyster sauce
- Make ready 1 tbsp honey
- Get 1 tbsp fresh ginger (optional) grated or diced
Add more heat if you desire, this one is not spicy really. The ground beef takes only minutes to brown but you still get that delicious Korean flavor in this meal. The brown sugar, soy sauce, sesame oil, and ginger combination is the best. It helps take the flavor to next level with the simple kitchen ingredients.
Steps to make Asian Flavored Ground Meat Bowl:
- Pour a couple tablespoons of oil in a pan on medium high heat, add ground meat. Chop it up while it cooks.
- While the meat cooks, chop up your veggies if fresh, frozen mixed veggies may not require this.
- Keep working your meat, chopping it up and flipping/stirring it to cook through.
- Mix all sauce together
- When the meat is cooked, about 6 minutes, add veggies, except sesame seeds and peanuts of using. May needed to add a little oil depending on the fat content of the meat you used.
- Keep working your cooking ingredients, flipping/stirring. About 5 minutes.
- Add sesame seeds and peanuts to pot, stir about 2 minutes.
- Add sauce to pot, keep stirring until sauce covers everything and thickens a little, 2-3 minutes.
- Serve over cooked rice.
These easy beef bowls are a quick and delicious Asian-inspired recipe that makes the perfect weeknight dinner. These beef and rice bowls are Korean-inspired, but I do use hoisin sauce which is technically Chinese. Add broth, brown sugar, soy sauce, chili garlic sauce and gingerroot to slow cooker; stir with whisk to combine. Heat vegetable oil in a large skillet over medium high heat. Start with the main ingredients of ground beef and coleslaw mix.
So that’s going to wrap it up for this exceptional food asian flavored ground meat bowl recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
