Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and lettuce salad with orange dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Lettuce Salad with Orange Dressing is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken and Lettuce Salad with Orange Dressing is something that I have loved my whole life. They’re nice and they look fantastic.
There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange In a large bowl, toss together the lettuce, oranges, broccoli, and carrots. Top the salad with grilled chicken strips, and drizzle with remaining.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and lettuce salad with orange dressing using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Lettuce Salad with Orange Dressing:
- Take 1 large navel orange
- Get 3 T white wine vinegar
- Get 1 T olive oil
- Take 1 T honey
- Get 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Make ready 2 c chopped chicken
- Get 1 (6.5 oz) package sweet butter lettuce salad greens
- Get 1/4 c fresh mint leaves, torn
Arrange the oranges, avocado and chicken slices over the lettuce. Sprinkle with almonds and season with salt and pepper. In a small bowl prepare the dressing whisking the orange juice with mustard, oil and honey. I love salads with orange and avocado.
Instructions to make Chicken and Lettuce Salad with Orange Dressing:
- Peel and section orange over large bowl, squeezing membranes to extract juice and placing section in separate bowl.
- Whisk into juice the vinegar, oil, honey, salt and pepper.
- Add orange sections, chicken, lettuce and mint. Toss gently and serve immediately.
Whisk together the orange juice and Dijon mustard with salt and pepper, then whisk in the walnut oil. Put in a large bowl, then tip in the fennel and dressing. We're pairing seared chicken with a salad of roasted potatoes, juicy orange, and kale. To help soften the kale's leaves, we're thinly slicing them and marinating them in a nutty, spicy dressing of Season with salt and pepper to taste. Serve the salad topped with the sliced chicken and seasoned avocado.
So that is going to wrap this up with this special food chicken and lettuce salad with orange dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
