Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ginger bread cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ginger Bread Cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ginger Bread Cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook ginger bread cookies using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Bread Cookies:
- Prepare 1 1/4 cups brown sugar
- Get 1 cup white granulated sugar
- Make ready 4 ounces shortning
- Prepare 1 ounce molasses
- Make ready 3 each eggs
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1/2 tablespoon ground ginger
- Prepare 3 1/4 cups flour
In a medium bowl, whisk together flour, spices, baking soda, and salt; set aside. With an electric mixer, beat butter and brown sugar until smooth. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Sift the flour, baking soda, cinnamon, ginger, allspice, cloves, salt and pepper through a wire sieve into.
Steps to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
Remove to wire racks to cool completely. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture.
So that’s going to wrap it up for this special food ginger bread cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
