Cinnamon rolls w/ Banana
Cinnamon rolls w/ Banana

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon rolls w/ banana. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon rolls w/ Banana is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cinnamon rolls w/ Banana is something which I have loved my entire life. They are nice and they look fantastic.

These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Hopefully you're banana-obsessed like me and on board with this. I've made these three times already and they're almost too good to be true.

To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls w/ banana using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon rolls w/ Banana:
  1. Make ready Dough:
  2. Prepare 1 small banana - mashed
  3. Take 1 cup warm milk of choice
  4. Prepare 1/4 cup sugar
  5. Prepare 1 packet yeast (7g)
  6. Make ready 1/4 cup melted butter
  7. Make ready 3 1/2 cup flour
  8. Get 0.5 tsp baking soda
  9. Make ready 1 tsp salt
  10. Make ready Filling:
  11. Make ready 3/4 cup brown sugar
  12. Prepare 3/4 cup softened butter
  13. Get 2 tbsp cinnamon

These banana cinnamon rolls are made with a leaner dough, giving you a little freedom to eat a couple and still manage to wear that bikini. (well, that's what I tell myself). The dough is airy and fluffy. Remove from the oven and let them cool for a few minutes. Gently, using a knife, release each slice from the pan and flip them over.

Steps to make Cinnamon rolls w/ Banana:
  1. Bloom the yeast in handwarm milk and sugar mix for 10 mins.
  2. Add in rest of the ingredients and knead into a dough. (At this point only add 3 cups of flour and leave 1/2 cup for kneading and rolling later)
  3. Leave dough to proof under a tea towel in a warm spot for about an hour.
  4. Knead again and roll out to a rectangle.
  5. Mix ingredients for the filling and spead all over the dough.
  6. Roll up dough tightly starting from the longer side (to get more rolls) and cut into 1.5cm pieces. Try sliding dental floss under the roll and then crossing the string and pulling - perfectly round cuts.
  7. Lay rolls on a baking tray leaving about 1cm in between them. Cover with a tea towel and allow to proof for second time for about 30 mins.
  8. Bake at 190°C until golden.
  9. Best when served freshly baked with some cold milk BUT a big tip for leftovers is to place however many you are going to eat in a small baking dish and cover with a (double) wet paper towel. Pop in to the oven for a few minutes until the towel on top looks dry. And voila… You have megasoft and warm cinnamon rolls again :)

Banana cinnamon rolls are super popular within the raw food community, everyone makes them, with a slightly different spin. The very basic recipe only calls for bananas and cinnamon, common addition are young coconut meat, nut butters, dates, raisins, vanilla, coconut sugar, or date sugar. Easy, Scrumptious cross between CINNAMON ROLLS+BANANA BEAD+PANCAKES. Get the Step by Step recipe and photos! www.twopurplefigs.com. Thinly slice bananas into a bowl and mix in apricots, muscovado sugar, cinnamon and orange zest.

So that’s going to wrap this up with this exceptional food cinnamon rolls w/ banana recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!