Bokchoy and ground meat in miso sauce
Bokchoy and ground meat in miso sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bokchoy and ground meat in miso sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bokchoy and ground meat in miso sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bokchoy and ground meat in miso sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Miso Meat Sauce is braised ground meat seasoned with miso and we serve it more like a side dish or condiment to flavor the meal. In Japanese, we call this dish Niku Miso (肉味噌); Niku means 'meat' in Japanese and miso is Japanese fermented soybean paste. Mixed with Bok Choy, Kale, and a little bit of ground beef in a japanese inspired broth.

To begin with this particular recipe, we must first prepare a few components. You can cook bokchoy and ground meat in miso sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bokchoy and ground meat in miso sauce:
  1. Prepare 1/2 pound Ground pork or any ground meat
  2. Make ready 1 pound Beans sprouts
  3. Take 1/2 pound bokchoy
  4. Take 2 teaspoon Garlic and ginger
  5. Make ready 1 table spoon pure sesame oil
  6. Get Dash salt and pepper
  7. Make ready ⭐️ 2 teaspoon sugar
  8. Take ⭐️2 teaspoon Mirin (sweet cooking rice seasoning)
  9. Get ⭐️2 teaspoon sake(rice cooking wine)
  10. Take ⭐️2 teaspoon soy sauce
  11. Prepare ⭐️2 tablespoon miso
  12. Take ⭐️2 teaspoon oyster sauce
  13. Get 1-2 teaspoon potato starch or corn starch for thickening

Wash and dry the fresh produce. Place the mushrooms in a medium bowl; cover with hot water. While the meatloaf bakes, place a large, rectangular piece of foil on a work surface. Place the chopped bok choy on one side of the foil.

Instructions to make Bokchoy and ground meat in miso sauce:
  1. Cut up bokchoy in bite size and beans sprouts washed and set to aside.
  2. Cook meat salt/pepper for taste with minced garlic and ginger set to aside.
  3. In the skillet or wok, heat oli and cook vegetables for few minutes and add little sesame oil mix well and add meat.
  4. Add all ⭐️ and mix well, if you like little thick then add starch and all done😋

Drizzle with olive oil and season with salt and pepper; toss to combine. Fold the foil in half over the seasoned bok choy. In a small bowl, combine the chicken stock with the miso, wine, sugar and cornstarch. My miso sauce is probably one of the most versatile and simplest sauces to keep on hand for dressings, sauces and marinades! Meat your new magic sauce that will compliment absolutely everything on your dinner plate!

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