Chicken and Apple Salad
Chicken and Apple Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and apple salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken and Apple Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken and Apple Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and apple salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Apple Salad:
  1. Get 2 lbs skin-on, bone-in chicken breasts
  2. Take salt and pepper
  3. Make ready 1/3 c and 1 T vegetable oil
  4. Make ready 2 T sherry vinegar or red wine vinegar
  5. Make ready 1 T and 1 tsp Dijon mustard
  6. Take 1 tsp honey
  7. Get 2 Gala apples, thinly sliced
  8. Get 1/2 c chopped walnuts
  9. Get 1 small head escarole, torn in pieces
  10. Make ready 2 heads Belgian endive, trimmed and sliced
  11. Take 1 c shredded cheddar cheese

If using rotisserie chicken, simply pull the meat from the bone, remove the skin, and give the meat a rough chop. This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite. Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves. Serve the wrap with baked potato chips or tortilla chips on the side.

Steps to make Chicken and Apple Salad:
  1. Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
  2. In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
  3. In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
  4. Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.

Mix your fruits and veggies with our tangy Chicken Salad with Apples! Walnuts, celery and apples pack a powerful crunch in our Chicken Salad with Apples. This tasty salad is one of my favorite recipes because it's colorful, a little different and it contains healthy ingredients.—Anne Stevens, Lake Charles, Louisiana This tasty chicken salad is filled with flavor. The crunchy apples, cranberries, and nuts make it extra-special. This is an excellent way to use leftover chicken—or make the salad with leftover turkey.

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