Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wedang ronde (glutinous rice balls in ginger syrup). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wedang ronde is commonly stuffed with ground peanut and sugar. If you like a colorful presentation, you may want to divide your dough and add a drop or two of your preferred food coloring (red and green are popular) to get some colored ronde (rice balls). Wedang Ronde made from glutinous rice flour mixed with a small amount of water to form balls and then either cooked and served in boiling water with.
Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wedang Ronde (Glutinous Rice Balls in Ginger Syrup) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook wedang ronde (glutinous rice balls in ginger syrup) using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wedang Ronde (Glutinous Rice Balls in Ginger Syrup):
- Take Rice Balls
- Make ready 125 g glutinous rice flour
- Prepare 1 Tbsp rice flour
- Prepare 130 ml water
- Take Some food coloring
- Prepare Filling
- Get 50 g ground nut
- Get 40 g palm sugar
- Get 1 Tsp water
- Get Ginger Syrup
- Take 500 ml water
- Take 30 g ginger
- Make ready 2 pandan leaves (knotted)
- Make ready 3 Tbsp sugar
- Get 50 g palm sugar
- Get Topping
- Take Roasted ground nut
You only need glutinous rice flour, water, and food coloring (if you choose to use). However, if you just mix the flour with water, you will have a hard time rolling the dough into little. Wedang ronde is Indonesian version of tang yuan (汤圆). While the Chinese traditionally prepare tang yuan during winter solstice, Indonesian simply make this on a whim, though wedang ronde is best enjoyed in rainy seasons when the temperature dips.
Instructions to make Wedang Ronde (Glutinous Rice Balls in Ginger Syrup):
- Prepare ingredients for filling. Roast peanut on the pan for about 7 minutes with low heat. Wait until it is a bit cold, then peel the skin. Toss roasted peanut, palm sugar and water into food processor. I don't make it into paste, because I like the texture of peanut crumbs. Set aside.
- Prepare ingredients for rice ball. Roast glutinous rice flour in the pan for 5 minutes in low heat. I roast the flour in order to remove the taste of glutinous rice flour on rice ball.
- Mix glutinous rice flour, rice flour and water. Add water little by little and mix it with spatula or knead with your hand. Stop giving the water if the dough able to be shaped.
- Devide dough into 5 (You could skip this process if you want to make it colorless) and give it food coloring. I devided dough to 30 balls in total, 8 grams each or 1 Tsp.
- Make dough into ball with your hand and press it to ~2mm thick and put 1/4 tsp filling on the dough. Wrap the filling and shape the dough into ball again. Do it until no dough left.
- Heat water and bring it to boil. Put rice ball into boiling water and boil it until the ball float into the surface. Once it floats (cooked), take it out and put it on cold water. This process prevent balls stick to each other.
- Prepare ingredients for Ginger Syrup. Roast the ginger and bruised it. You can add more ginger for the strong spiciness of ginger if you like it.
- Put water, sugar, palm sugar, pandan leaf and ginger into saucepan. Boil it for 7 minutes. Put rice balls on the bowl and pour ginger syrup. Serve while it hot/warm.
- Wedang Ronde is ready to serve with roasted nut sprinkle ✨
Wedang ronde is commonly stuffed with ground. Ronde Ketan Hitam - Black Glutinous Rice Balls. Ronde (rice balls) does not always have to be served in a syrup like this, this, or this. Glutinous rice balls, tapioca pearls and tropical fruits cooked in coconut milk. This creamy dessert is a great comfort food!
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