Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, papaya salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients It is eaten by itself as a snack, or with marinated grilled beef and chicken. If you don't julienne the papaya by hand (ridiculously time consuming), use the shredder in the food processor. Heat a pot over medium-low heat.
Papaya Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Papaya Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have papaya salad using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Papaya Salad:
- Prepare 1 Papaya in medium size
- Make ready 1-2 Lemon
- Get 1-3 tablespoon sugar (your taste)
It is a Northeastern food that is eaten with sticky rice and other Northeastern dishes such as laab, beef salad and bamboo shoot salad. The two most popular types of green papaya salad have either dried shrimp or salted crab. Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire area.
Instructions to make Papaya Salad:
- Wash papaya, peel the skin, take out the seeds, cut into cube size (bite size) then put into a bowl
- Wash lemon and squeeze it to get lemon juice
- Pour lemon juice into the bowl (papaya)
- Add some sugar in it, mix them carefully
- Put papaya salad into refrigerator, for at least an hour or two
Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Locally known in Thailand as som tam (Thai: ส้มตำ, pronounced ), in Laos as tam som (Lao: ຕໍາສົ້ມ), or the more specific name tam maak hoong (Lao: ຕໍາໝາກຫຸ່ງ, pronounced [tàm.ma᷆ːk.hūŋ]), in. For a light lunch, top the salad with. Lightly pound again, then add the green papaya and carrot.
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