Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, benihana ginger salad dressing #1. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Benihana Ginger Salad Dressing #1 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Benihana Ginger Salad Dressing #1 is something which I have loved my whole life.
Benihana Style Salad Dressing is a quick and easy recipe for a fresh tasting alternative to store bought bottled salad dressing. The ginger salad dressing from Benihana is tangy, slightly sweet, & delicious - leaving you wanting more! Recreate the same taste with this Before your meal at the Benihana chain of hibachi grill restaurants, you are served a side salad doused in this tangy, slightly sweet, fresh ginger dressing.
To begin with this particular recipe, we have to first prepare a few components. You can cook benihana ginger salad dressing #1 using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Benihana Ginger Salad Dressing #1:
- Get Ingredients
- Get 1/4 cup minced onion
- Get 1/2 cup peanut oil
- Make ready 1/3 cup rice vinegar
- Get 2 tbsp minced fresh ginger
- Take 2 tbsp water
- Take 2 tbsp minced celery
- Take 2 tbsp ketchup
- Take 2 tsp sugar
- Make ready 1 tsp soy sauce
- Prepare 2 tsp lemon juice
- Get 1/2 tsp minced garlic
- Make ready 1/4 tsp ground black pepper
- Take 1/2 tsp salt
This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal. Learn how to make Iceberg Salad with Benihana Ginger Dressing. It's also great with a main-dish salad. Benihana-Inspired Ginger Dressing Makes Even Watery Vegetables Whistle.
Instructions to make Benihana Ginger Salad Dressing #1:
- Combine all ingredients in blender.
- Blend on high speed for about 30 seconds or - until all of the ginger is pureed.
- Chill
Instead, I'm thinking about salad dressing—the only dressing that could get the twelve-year-old me, an attendee of many a squealing Benihana birthday party, to lick my plate of watery lettuce clean. This is how the dressing will look when you are done. Notice the thicker, textured consistency, that's what you're looking for. It has more flavor than most salad dressings, I notice you either love it, or hate it. This ginger dressing is very good but it isn't what I'm looking for.
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