Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ground chicken kofta kebabs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground Chicken Kofta Kebabs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ground Chicken Kofta Kebabs is something that I have loved my entire life.
This is a light recipe that is awesome on the taste buds. It is very easy and quick to make and goes nicely along with couscous. You can play around with the vegetable ingredients till you get the right mixture, so those are estimates.
To begin with this particular recipe, we must first prepare a few components. You can have ground chicken kofta kebabs using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Chicken Kofta Kebabs:
- Get 1 lb ground chicken
- Get 2 garlic cloves , minced
- Prepare 1/4 cup onion , grated
- Prepare 2 tbsp red peppers , grated
- Take 3 tbsp parsley
- Take 1 tbsp ground coriander
- Prepare 1 tsp ground cumin
- Get 1/2 tsp ground cinnamon
- Get 1/4 tsp cayenne pepper
- Get 1/4 tsp ground ginger
- Make ready 1/4 tsp ground black pepper
- Make ready 1 pinch salt
- Make ready 1 pinch ground cloves
- Prepare 1 pinch nutmeg
Middle eastern chicken kabob recipe with how to make ground chicken from scratch. Chicken kofta recipe: step-by-step (print-friendly version below) Make the ground chicken mixture. First, soak a very small piece of sandwich bread in water until super tender, then drain the water and squeeze the bread dry. Place the bread in a large mixing bowl.
Instructions to make Ground Chicken Kofta Kebabs:
- Mince garlic. - Shred onion and pepper. - Mix all ingredients together with a spoon till evenly mixed.
- Split into 8 sections - Use water on hands and form on skewers. - Cover and refrigerate for 20 minutes and up to 12 hours.
- Cook them on preheated lightly oiled grill, pan, broil, turning every 2 minutes until completely cooked. 6-10 minutes. - - Read more: http://greek.food.com/recipe/ground-chicken-kofta-kebabs-415146#ixzz1shmKeCLL
Add ground chicken, grated onion, minced garlic, chopped parsley and mint. Dicing it by hand takes a few minutes longer but still makes delicious chicken kofta kebabs. You'll need minced parsley and minced garlic for both the kebabs and the yogurt sauce, so prep for both at the same time! Feel free to substitute ground turkey for ground chicken, or use a combination of ground meats. Insert one of the pre-soaked skewers up the center of the chicken kofta kebab just until it begins to poke out the other end.
So that is going to wrap it up for this special food ground chicken kofta kebabs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
