Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff
Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, day after thanksgiving turkey salad with apples, dried cranberries & other stuff. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff is something that I’ve loved my entire life. They are nice and they look fantastic.

Chicken Salad with Apples and Pecans is a delicious twist on traditional chicken salad. It's turkey sandwiches stacked high on homemade rolls with a fat slice of Apples- I prefer a tart, crisp apple like Pink Lady, Empire, or Cortland. The day after Thanksgiving can be just as good as the day of itself, food-wise, as the opportunities for gobbling up leftover turkey in innovative and delicious recipes are Even the most inexperienced of cooks can master this post-Thanksgiving sandwich.

To get started with this recipe, we must first prepare a few components. You can have day after thanksgiving turkey salad with apples, dried cranberries & other stuff using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
  1. Get 4 cups loosely shredded or chopped roast turkey
  2. Prepare 1/4-1/3 cup minced onion
  3. Take 1/2 cup diced fresh apple
  4. Get 1/4-1/3 cup dried cranberries (raisins, dried cherries, and chopped dried apricots would also work great)
  5. Make ready 3 Tablespoons to 1/4 cup chopped fresh herbs (whatever you like and have on hand words) or use 1 to 2 teaspoons dried
  6. Get 1/4-1/3 cup chopped pickled peppers (if you only have regular cucumber pickles, that's fine, too)
  7. Get 3/4-1 cup mayonnaise depending on creamy you like it
  8. Get 1 Tablespoon mustard
  9. Make ready 1 Tablespoon pickle juice (from whichever pickles you ended up using)
  10. Prepare 1/2 teaspoon black pepper
  11. Get salt to taste (you probably won't need much between the seasoning on your turkey and the salt in the mayo, mustard, pickles)

Turkey and Cranberry Salad with Toasted Pecans and Smoked Gouda: a tangy vinaigrette coats spinach leaves, roasted turkey, dried cranberries, and crunchy nuts and apple in this simple and delicious salad. This Curried Turkey Salad recipe popped into my head this morning, but it wasn't until I was putting it together that I decided to swap out the celery for apples. I had planned on using turkey, dried cranberries, celery, and chopped walnuts along with my standard dressing for curried chicken salad. This Cranberry Turkey Salad is the perfect light meal after a big meal.

Steps to make Day After Thanksgiving Turkey Salad with Apples, Dried Cranberries & Other Stuff:
  1. Throw everything into a large mixing bowl.
  2. Mix thoroughly and adjust seasoning if needed.
  3. Enjoy! :)

If you don't have cranberries, this is also very delicious with sliced grapes or apples. This turkey salad has dried cranberries, but if you have leftover fresh cranberries (which are less sweet and more tart) those can also be used. The cranberries add a bit of a sweet and tart kick to the salad, and the walnuts and celery add a great crunch. The parsley adds speckles of green (which. It combines stuffing (cornbread or traditional works), turkey, red onion and cranberries on a bed of spring mix and drizzled with cranberry Love and blessings!

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