Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ginger sweet potato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The beauty of sweet potato salad is that it lasts a few days in the fridge without going mushy. In fact, I think this healthy potato salad tastes even better as The ginger and lime will seep into the potatoes the longer the potato salad sits in the fridge. To store this vegan sweet potato salad, you'll want to.
ginger sweet potato salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. ginger sweet potato salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger sweet potato salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ginger sweet potato salad:
- Get 2 1/2 lb sweet potatoes, cut into 3/4 in chunks
- Get 2 tbsp olive oil
- Prepare 1 tsp coarse salt
- Make ready 1/4 tsp ground black pepper
- Get 2 tbsp orange juice
- Get 1 tbsp minced fresh ginger
- Take 2 tsp dijon mustard
- Take 3 scallions, thinly sliced, crosswise
Series Description: You can make a wide variety of different sweet potato salads right in the comfort of your own kitchen. View top rated Ginger sweet potato salad recipes with ratings and reviews. In large bowl, combine cooked potatoes, pecans and raisins; pour dressing over potatoes. Serve immediately or refrigerate until ready to serve.
Steps to make ginger sweet potato salad:
- Preheat oven to 425° Fahrenheit. On a nonstick rimmed baking sheet, toss sweet potatoes, with 1 tablespoon olive oil, salt and pepper. Roast until fork tender; about 35 minutes.
- In a large bowl, whisk together orange juice, 1 tablespoon olive oil, ginger, and mustard.
- Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temp.
- Recipe from Everyday Food, edition 23.
Today, sweet potatoes are considered a super food since it has unbelievable health benefits. High in beta - carotene, vitamin A, vitamin C and loads of minerals. A delicious sweet potato salad with sweet, citrusy, spiced and herby flavors. A tasty summer or fall recipe. A great way to use up sweet potatoes!
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