Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft ginger molasses cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
SOFT GINGER MOLASSES COOKIES is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. SOFT GINGER MOLASSES COOKIES is something that I’ve loved my entire life.
Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. In a large bowl, cream butter and sugar until light and fluffy.
To get started with this recipe, we must prepare a few components. You can have soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make SOFT GINGER MOLASSES COOKIES:
- Get 3/4 cup butter
- Prepare 1 cup light brown sugar, packed
- Get 1 egg
- Make ready 1/3 cup molasses
- Make ready 2 1/4 cup all purpose flour
- Get 2 tsp baking soda
- Make ready 1 tsp cinnamon
- Take 1 tsp ginger
- Take 1 tsp ground cloves
- Prepare 1 granulated white sugar on a saucer for rolling cookies in
I simply adore soft, chewy molasses cookies. You can literally let your teeth sink into these babies. The texture of these soft ginger molasses cookies is so perfect. Classic soft and chewy ginger molasses cookies - these delectable, holiday (or anytime) treats are like gingerbread in cookie form!
Steps to make SOFT GINGER MOLASSES COOKIES:
- Preheat oven 375°F
- in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
- in a medium bowl, cream butter, brown sugar and egg until light and fluffy
- add flour mixture to butter mixture, mix well
- roll dough into small balls, roll in granulated sugar
- lightly flatten on an ungreased cookie sheet
- bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate
- do not over bake or cookies will be hard
These chewy, ginger molasses cookies are the epitome of holiday flavors, if you ask me. They make your house smell like Christmas. Chewy Ginger Molasses Cookies Ingredients: To make this chewy ginger molasses cookies recipe, you will need: Butter: Completely softened to room temperature (not melted, or else it will not cream properly with the sugars) Sugars: I use half granulated (white) sugar, half packed brown sugar, plus extra sugar for rolling the dough balls. Molasses: I typically opt for "original" (versus dark. Soft Molasses Cookies I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best.
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