Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli and apple salad with a honey poppyseed dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Broccoli and Apple Salad with a Honey Poppyseed Dressing is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Broccoli and Apple Salad with a Honey Poppyseed Dressing is something which I’ve loved my whole life. They’re nice and they look fantastic.
Healthy apple broccoli salad with chickpeas, dried cherries, carrots, pecans and fresh herbs. This healthy broccoli salad has crunchy broccoli, apple, sunflower seeds and dried cranberries in a creamy homemade dressing. The best thing about this vegetarian broccoli salad is that it is so quick and easy to make.
To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli and apple salad with a honey poppyseed dressing using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Take 2 medium heads of broccoli
- Get 1 apple, cored and diced
- Make ready 1 large carrot, peeled and grated
- Prepare 1/4 cup roughly chopped pecans
- Get 1/4 cup pepitas (or sunflower seeds)
- Prepare 1/2 cup dried cranberries
- Prepare 1/2 cup mayo
- Take 1/2 cup sour cream (or plain Greek yogurt)
- Take 2 tbsp. freshly squeezed lemon juice, divided
- Take 2 tbsp. honey (or more to taste)
- Make ready 2 tsp. poppy seeds
- Take pinch salt
The dressing recipe makes enough for two good-sized salads. You can make this a main dish salad by adding cooked chicken. Combine dressing ingredients and mix thoroughly. Toss dressing with salad just before serving.
Instructions to make Broccoli and Apple Salad with a Honey Poppyseed Dressing:
- Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl.
- For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together.
- Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste.
- Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything.
- Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days.
Apple Cashew Swiss Cheese on Greens Salad with Poppy Seed Dressing. Vegan Apple Broccoli Salad has everyone's favorite vegetables & fruits. It all goes in a bowl, pour on the sweet tangy Topped with a homemade dressing. This dressing works with both fresh and dried herbs, so absolutely use what fresh herbs you have on hand. I tossed my salad with a homemade poppy seed ranch dressing, but feel free to use a premade salad dressing.
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