Thai lettuce wraps with ground pork
Thai lettuce wraps with ground pork

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai lettuce wraps with ground pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This pork larb lettuce wrap fits my bill; its savory filling, the fresh and crispy lettuce, plus the perfectly balanced dipping sauce that is savory, sweet, spicy Add the dipping sauce on top of the meat, wrap and enjoy. If you like some extra heat, you may add Thai chilies in your lettuce wraps but I think. Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy!

Thai lettuce wraps with ground pork is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai lettuce wraps with ground pork is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai lettuce wraps with ground pork:
  1. Make ready 1 lb ground pork
  2. Prepare 3 clove garlic-minced
  3. Take 1/2 medium onion-diced
  4. Take 1 tbsp lemongrass-minced
  5. Take 1 tbsp fresh ginger-minced
  6. Take 1 tbsp canola oil
  7. Make ready 1 salt
  8. Make ready 1 fresh ground black pepper
  9. Make ready 2 tbsp garlic chili sauce
  10. Get 2 tbsp fish sauce
  11. Get 1 tbsp rice vinegar
  12. Make ready 1 tbsp sugar
  13. Take 5 oz water chestnuts-drained and diced
  14. Prepare 5 oz bamboo shoots-drained and diced
  15. Prepare 1/2 fresh jalepeno-minced
  16. Get 1 tsp sesame oil, or to taste
  17. Take 4 green onion
  18. Make ready 1/2 cup cilantro-chopped
  19. Get 1 lime wedges
  20. Take 8 lettuce leaves, butter lettuce or romaine

It was a bit difficult to eat wrapped in the lettuce leaves but we all agreed that the lettuce made it awesome! This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat! Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course. Serve the filling on a platter with whole lettuce leaves on the side, and let your friends and family wrap their own.

Steps to make Thai lettuce wraps with ground pork:
  1. Heat canola oil in pan.
  2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins.
  3. Add ground pork, or ground meat of your choice. Mix well.
  4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
  5. Add sauce to meat and stir.
  6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste.
  7. Stir well and cooked until meat is done, breaking up meat as you go.
  8. Take off heat and add sesame oil, green onion, and cilantro. Stir well.
  9. Add mix to lettuce wraps and serve with fresh lime.

Fill each lettuce cup with a few spoonfuls of meat mixture; top with slaw mix. This Thai-inspired lettuce wrap recipe uses ground turkey or ground pork, vegetables, turmeric and garlic. Lettuce wraps are the ultimate summer fare — they are quick and easy to make, versatile, light and healthy. You can serve them hot or cold. The Thai Chicken Lettuce Wrap filling consists of both chicken and vegetables.

So that’s going to wrap it up with this special food thai lettuce wraps with ground pork recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!