Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ga kho gung (braised ginger chicken). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ga Kho Gung (Braised Ginger Chicken) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ga Kho Gung (Braised Ginger Chicken) is something which I’ve loved my entire life. They are nice and they look fantastic.
One of my favorite Vietnamese braised dishes is ginger chicken or Ga Kho Gung. It's a simple dish of bite-size pieces of chicken, braised and caramelized in a clay pot with ginger, garlic, shallots and fish sauce. It is typically served family-style with steamed rice and a vegetable dish.
To begin with this particular recipe, we must first prepare a few components. You can have ga kho gung (braised ginger chicken) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ga Kho Gung (Braised Ginger Chicken):
- Take 1 chicken (6 thighs) dark meat, remove as much fat/skin as possible, and cut into small pieces
- Take 3 tbsp fish sauce
- Get 2 tbsp sugar
- Get 1/2 onion, chopped(diced)
- Get 2 clove garlic (minced)
- Make ready 1 piece (about the size of your thumb) ginger, jullian
- Make ready 1 stalk green onion (chopped)
- Prepare 1/2 tsp salt
- Prepare 1 ground pepper to taste
- Take 1 cup water
In Vietnam, the term kho defines a cooking technique. Kho literally means simmering, braising or soldering. (aka gà kho gừng, braised chicken with ginger. The scallions and coriander are well worth adding, as they put in a note of freshness the dish is sorely lacking otherwise. I cooked mine in a covered wok because I'm lazy, but if you have a spare claypot, it's also nicer to let the flavours develop.
Instructions to make Ga Kho Gung (Braised Ginger Chicken):
- On high heat caramelize sugar(about 1 min), then add chicken, garlic, onion, ginger. Stir for 2 minutes or until chicken opaque. Add salt, fish sauce, pepper and water, stir and cover for about 10 min or till chicken cooked
- Garnish with green onion. See how easy it is!
Ga Kho Gung is a dish that brings a lot of laughs to my family. My mom goes to work really early in the morning and she usually wake up extra early to prepare lunch in advance for my the rest of the family. One afternoon I came home from school to a huge pot of ga kho gung. Slow-cooked chicken with ginger, garlic, and onions. Serve this with rice and plain boiled vegetables to soak up as much of the sauce as you can.
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