Carrot ginger soup
Carrot ginger soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot ginger soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot ginger soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Carrot ginger soup is something that I have loved my whole life. They are nice and they look wonderful.

This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour.

To begin with this recipe, we must first prepare a few components. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot ginger soup:
  1. Get 1/4 cup butter or coconut oil
  2. Get 1 cup onion, chopped
  3. Get 3 cup carrots (peeled and chopped)
  4. Make ready 1 large potato (peeled and cubed) or 1 cup cooked lentils
  5. Make ready 1 celery
  6. Get 3 cup chicken broth or vegetable broth
  7. Make ready 1 tsp ground or fresh ginger
  8. Make ready 1/2 cup milk or coconut milk
  9. Take 1 tsp curry powder
  10. Prepare 1/2 tsp salt
  11. Make ready 1 black pepper (to taste)
  12. Get t tsp thyme
  13. Make ready 2 cup butternut squash (optional)

This healthy carrot ginger soup has a velvety smooth texture thanks to the addition of some creamy Knowing that this carrot soup recipe is made with Greek yogurt as the thickener, that it features. The best ever creamy vegan carrot ginger soup. This light and refreshing soup is zesty, tangy and ultra fresh tasting. I'm in love with the fresh taste of this soup!

Instructions to make Carrot ginger soup:
  1. Heat butter over low/medium heat, saute onions until translucent
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

This carrot ginger soup is gluten-free, and you can easily make it vegan by substituting olive oil for butter and vegetable stock for chicken stock. This carrot ginger soup is easy, delicious and filling—the secret's in the almonds! Made with carrots, onions, ginger, garlic, herbs, and spices. This carrot and ginger soup is perfect for chilly afternoons. Why not make a few more portions and keep in the freezer for emergencies?

So that is going to wrap this up for this special food carrot ginger soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!