Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, ginger spice frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add molasses & mix until combine. Ginger-Spice Cupcakes w/ Cream. click here to see more like this. The ninth door of Kitchen Stories Advent Calendar is now open and we proudly present to you special gingerbread with eggnog frosting!
Ginger spice frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ginger spice frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger spice frosting using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger spice frosting:
- Take 1 cup room temp butter
- Make ready 1/4 cup molasses
- Prepare 3 cup powdered sugar - sifted
- Take 1/2 tsp ground ginger
- Take 1/2 tsp ground nutmeg
- Prepare 1 tsp ground cinnamon
Baking powder, baking soda - leavening. Cinnamon, nutmeg, ginger, allspice, cloves - spiced flavor. Pecan Pie Spice Cupcakes with Brown Sugar Frosting. Zucchini Ginger Cake with Ginger Cream Cheese Frosting.
Steps to make Ginger spice frosting:
- Mix butter until light & fluffy (3-5min)
- Add molasses & mix until combine
- With the mixer on low gradually add the spices & sifted powdered sugar
- Once all ingredients are added continue mixing for a couple of more minutes.
- Place in piping bag, decorate gingerbread cupcakes & enjoy!
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