Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple cranberry chicken salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again.
Simple Cranberry Chicken Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Simple Cranberry Chicken Salad is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook simple cranberry chicken salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Cranberry Chicken Salad:
- Get 2 small boneless skinless chicken breasts - fully cooked,chopped
- Prepare 2 hardboiled eggs - chopped
- Make ready 1/2 small onion - finely chopped
- Take 1/3 cup dried cranberries
- Prepare 1/3 cup mayonnaise
- Take 1 tbs dijon mustard
- Prepare to taste salt and pepper
Serve cold as a sandwich or on apple slices or lettuce. To cook the chicken for cranberry chicken salad, I usually top the chicken breasts with olive oil and salt & pepper and cover the pan with foil. Chicken and cranberries may possibly be the best combination after turkey and cranberries! Feel free to add a bit of celery to the salad if you want to.
Instructions to make Simple Cranberry Chicken Salad:
- Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired.
- Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!
- Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken.
However, this recipe is not complicated and uses clean, crisp flavors of the apple, lemon, and nuts to hit the right spot. A flavorful Vegan Chicken Salad with chickpeas, cranberries and walnuts tossed with a creamy vegan dressing is a quick + healthy wrap or sandwich filler! No wonder they are loved by so many. And this Cranberry Walnut Vegan 'Chicken' Salad is another terrific use of this versatile bean! A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is.
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