Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, jalapeño poppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño poppers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Jalapeño poppers is something which I have loved my whole life. They are fine and they look wonderful.
Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped Bacon-Wrapped Jalapeno Poppers. Fresh Jalapenos are sliced in half and filled with a rich creamy cheese filling and topped with a crisp Panko topping. These poppers are baked until golden and.
To get started with this recipe, we have to first prepare a few ingredients. You can have jalapeño poppers using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jalapeño poppers:
- Prepare 4 - jalapeño peppers
- Get 2 - strips of bacon
- Make ready 2 oz - cream cheese
- Make ready 1 tsp - Parmesan cheese
- Prepare 1 tsp - minced garlic in water
- Make ready 1 tsp - Worcestershire sauce
- Take 1 tsp - sun dried tomato in olive oil
- Get 1 - egg
- Make ready 1/4 cup - flour
- Prepare 1/4 cup - Italian bread crumbs
Watch how to make the best jalapeño poppers in this short recipe video! These jalapeño poppers are stuffed with a fresh, herbed cream cheese mixture and topped with just enough cheddar cheese to. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. Spicy fried jalapeño poppers are a classic appetizer that everyone wants!
Instructions to make Jalapeño poppers:
- Preheat oven to 350•F
- Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites
- Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites
- Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading.
- Cut jalapeños in half. Clean out seeds and membrane.
- Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits.
- In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional)
- Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown.
- Serve with your favorite dipping sauce (ie, ranch or spicy ranch)
Bite into these cheesy poppers for a flavor explosion! Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. It sounds ridiculous, but jalapeños may actually help promote weight loss in several ways. That hot sensation you get in your mouth when you bite into your popper. KETO JALAPENO POPPERS make a great appetizer that even the carb-lovers will devour!
So that is going to wrap it up with this exceptional food jalapeño poppers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
