Ginger-Orange Pork Stir-fry
Ginger-Orange Pork Stir-fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger-orange pork stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ginger-Orange Pork Stir-fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Ginger-Orange Pork Stir-fry is something which I’ve loved my whole life.

Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Easy recipe for a filling dinner.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ginger-Orange Pork Stir-fry:
  1. Prepare 1 pork tenderloin thinly sliced (about 12 ounces)
  2. Take 2 tbsp ground ginger
  3. Make ready 1 cup chicken broth
  4. Make ready 2 tbsp teriyaki sauce
  5. Get 3 tsp cornstarch
  6. Make ready 2 tbsp brown sugar
  7. Prepare 2 tsp canola oil
  8. Take 8 oz snow peas (strings removed)
  9. Get 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
  10. Take 3 green onion sliced thin
  11. Get 2 tbsp orange marmalade

While rice is cooking, slice pork and prepare vegetables. In same skillet, heat remaining vegetable oil; add pork mixture and cook, stirring quickly and constantly, until pork just loses its pink color. Turn the heat off and toss through the green parts of the spring onion and the sesame oil. Nut Butter and Chocolate Crunch Bars.

Instructions to make Ginger-Orange Pork Stir-fry:
  1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
  2. Salt and pepper tenderloin slices. Set aside.
  3. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
  4. Remove veggies and set aside.
  5. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
  6. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
  7. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
  8. Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
  9. Serve immediately.

NOTES: This goes well with cauliflower rice or white rice (if not following the paleo diet). Orange Pork Stir Fry is Quick & easy thing to make. You dump the all ingredients and process them put it in the fridge for overnight for the best result. Lip-smacking delicious Sesame-Ginger Orange Chickpea Stir-Fry loaded with veggies. While rice is cooking, slice pork and prepare vegetables.

So that is going to wrap this up for this special food ginger-orange pork stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!