Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, green papaya salad (som tam). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Papaya Salad (Som Tam) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Green Papaya Salad (Som Tam) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Thai green papaya salad, which in Thailand is known as as 'som tam' (ส้มตำ), is one of the most commonly available and most popularly consumed dishes in all of Thailand. Originating in the northeastern part of Thailand (Isaan), bordering the country of Laos, the dish is a staple for the entire area. Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green papaya salad (som tam) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Papaya Salad (Som Tam):
- Prepare 250 gm Raw papaya
- Get 4 cloves garlic
- Prepare 2 red chilli soaked in juice of 1 lemon
- Take 6 peppercorns
- Take Dates 6 deseeed
- Take 1 tomato
- Take 2 tbsp tamarind juice
- Take 1 handful peanuts
- Get 1 tsp Diced lemon
- Make ready to taste Salt
The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. Green Papaya Salad (Som Tam) is a light, fresh, colorful salad that embodies the flavors of Northeastern Thailand. All of the ingredients are pounded together in a mortar and pestle which helps to develop the sour, savory, and spicy flavors.
Instructions to make Green Papaya Salad (Som Tam):
- Cube papaya and tomato small.
- Pound red chillies,garlic,peppercorns and dates.
- Mix in papaya, diced lemon and tomato pieces.
- Add the lemon juice,tamarind juice and salt to taste.
- Sprinkle with the ground peanuts.
- Serve fresh.
Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Locally known in Thailand as som tam (Thai: ส้มตำ, pronounced ), in Laos as tam som (Lao: ຕໍາສົ້ມ), or the more specific name tam maak hoong (Lao: ຕໍາໝາກຫຸ່ງ, pronounced [tàm.ma᷆ːk.hūŋ]), in. Som Tam is the Thai phrase for shredded green papaya salad mixed with tomatoes, peanuts, chili, onions, dried shrimps and sauces. It can be made vegetarian or vegan by substituting the non-vegan ingredients.
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