Spring Salad with Mango, Chicken, Spinach & Cashews
Spring Salad with Mango, Chicken, Spinach & Cashews

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spring salad with mango, chicken, spinach & cashews. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spring Salad with Mango, Chicken, Spinach & Cashews is something which I have loved my whole life.

Spring Salad with Mango, Chicken, Spinach & Cashews. Spring Salad with Mango, Chicken, Spinach & Cashews Aren't salads just wonderfully delicious!! 🙂 I had a few Mangos in my refrigerator, so I thought it was time to use them in a salad recipe that I make quite often and I wanted to share with you the simplicity of this salad. Chicken, Avocado and Mango Salad Chicken, Avocado and Mango Salad.

To get started with this recipe, we have to prepare a few ingredients. You can have spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Get 1 Mango (peeled, sliced into cubes
  2. Take 4 cups Spinach
  3. Take 1 cup Iceberg Lettuce
  4. Take 1 small Carrot diced
  5. Prepare 2 cups Romaine Lettuce
  6. Prepare 1 oven baked Chicken Breast (cubed)
  7. Get Olives
  8. Take Olive Oil
  9. Make ready 1/2 cup Cashews

Transfer the chicken and spinach to a bowl and mix in the rest of the ingredients. A light and refreshing entree salad inspired by a Weight Watchers recipe. But don't let this meal's origin stop you from trying this. If mango is not available, then peaches and peach nectar should also work well.

Instructions to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
  2. Cut Chicken Breast into small cubes.
  3. Wash Spinach and your salads thoroughly and drain.
  4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
  5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

I have presented two ways to prepare the dressing, a simple vinagrette and a warmer version thickened with cornstarch. Whether it's a Strawberry Spinach Salad, Spring Salad with Poppyseed Dressing, Red Wine and Honey Salad with Fruit, or Cashew Chicken Salad with Grapes, there is often fruit in our salads or in the dressings. Mango Spinach Salad with Honey Lime Dressing: Baby Spinach leaves tossed with slices of fresh mango, cashews, and a homemade Honey Lime Dressing. So healthy and easy to make! This spinach salad is a great filling meal all on it's own but is also a great appetizer or side dish for these Steak and Mushrooms Foil Packs, this Stuffed Flank Steak Recipe with Spinach, Sun.

So that is going to wrap it up with this exceptional food spring salad with mango, chicken, spinach & cashews recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!