Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Reviews for: Photos of Corn Chowder with Sausage. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits.
Brad's open faced sandwich with sausage corn chowder is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Brad's open faced sandwich with sausage corn chowder is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Prepare 2 jalapeño cheese bagels
- Prepare Deli honey ham
- Prepare Deli smoked turkey
- Make ready Sliced swiss cheese
- Get Sliced smoked gouda
- Prepare Spicy brown mustard
- Take 1 tomato, sliced
- Take 1 avacado
- Get For the chowder
- Take 2 cans whole kernel corn
- Take 1/2 hilshire farms kielbasa
- Take 2 cups water
- Get 1 1/2 cups half and half
- Make ready 1 tsp granulated chicken bouillon
- Take 1/2 tsp garlic powder
- Make ready 1/2 tsp black pepper
- Get to taste Salt
- Take 2 cups shredded cheddar cheese
Find the best Sausage Sandwich ideas on Food & Wine with recipes that are fast & easy. Sausage sandwiches are one of the best ways to take your favorite meaty ingredient anywhere your taste buds want to go. You can make classic street-fair food by layering a hero roll with sweet Italian sausage. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day!
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. garlic butter italian sausage sandwiches - used sicilian sausage links with peppers and onions. Broiled the buns brushed with garlic butter and herbs. When it comes to summer this Sausage Corn Chowder is our go-to recipe for a quick and easy creamy meal that feeds a crowd and is loved by. Using sweet summer corn on the cob at it's peak is what makes this simple chowder so special.
So that is going to wrap this up for this special food brad's open faced sandwich with sausage corn chowder recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
