Blender Cream of Carrot Ginger Soup
Blender Cream of Carrot Ginger Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blender cream of carrot ginger soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. You see, there is no excuse not making this delicious cream of carrot soup. I found this interesting article about the nutrition facts and health benefits of carrots.

Blender Cream of Carrot Ginger Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Blender Cream of Carrot Ginger Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blender Cream of Carrot Ginger Soup:
  1. Prepare 4 each carrots, washed and peeled
  2. Take fresh ginger 1/2 inch thick, about size of a quater, peeled
  3. Get 1 stalk celery with leaves, washed
  4. Prepare 1 stalk green onion, rinsed
  5. Get 2 tbsp granulated sugar
  6. Take 2 tbsp all-purpose flour
  7. Prepare 1 1/2 tsp salt
  8. Take pinch small pinch ground cloves
  9. Get 1/4 tsp vanilla extract
  10. Get 1 cup milk
  11. Prepare 1/4 tsp allspice
  12. Prepare 1/2 tsp ground sage
  13. Take ground black pepper
  14. Get 1 tsp lemon juice
  15. Get 1 tsp garlic powder

Catherine McCord has built a massive brand on the Check out the video we did together last year sharing my tastes-like-ice-cream kale smoothie. Carrot ginger soup is one of my favorite cold weather soups. It's healthy and easy to make, has a Blend the soup with an immersion blender or transfer it to a high powered blender. Divide each portion of soup into a bowl, swirl one tablespoon of coconut cream on top and garnish with crispy.

Instructions to make Blender Cream of Carrot Ginger Soup:
  1. Finally dice fresh ginger, celery, carrots, green onion
  2. Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
  3. Puree carrot mixture in blender
  4. Put carrot mixture in a bowl
  5. Puree rest of ingredients
  6. Pulse puree everything together
  7. Put in pot and Bring to boil, stirring frequently until thickened
  8. Serve

This carrot ginger soup is just that. Stand blenders always yield ultra creamy results. Once blended into the rest, it makes the soup taste more luxurious without dulling the other flavors like cream Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. Andrew Zimmern's carrot soup is wonderfully creamy, but also fresh-tasting and spicy from lots of ginger and lime. Working in batches, carefully puree the hot soup in a blender or food processor until smooth.

So that’s going to wrap it up for this special food blender cream of carrot ginger soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!